The Chef's Knife 2900 series consists of multi-use knives that can clean, slice, and chop all kinds of food, from vegetables to meat. Please note that these knives are not designed to cut through bones. AC-290700

Multi-use knife with a broad leaf blade, smooth edge, stable and sturdy, that can be used professionally as well as at home, which cleans, slices and chops vegetables. AC-233600

The Santoku knife has a hollow edge, which prevents food from sticking to the blade and therefore achieves a clean slice. AC-233524

Small, lightweight, with a slim blade. Used for cutting, peeling and cleaning fruits and vegetables. The NITRUM® forged stainless steel, exclusive to ARCOS imbues it with extraordinary qualities of hardness. AC-230224

Long blade, felxible, smooth with a sharp edge. Fillets sole, separating the flesh from the spine easily. AC-233024

Long blade, flexible, smooth with a sharp edge. Fillets sole, separating the flesh from the spine easily. AC-233000

Multi-use knife with a broad leaf blade, smooth edge, stable and sturdy, that can be used professionally as well as at home, which cleans, slices and chops vegetables. AC-233624

Small knives, light, manageable, with a sharp tip, designed to peel all kinds of tubers, fruits, and vegetables. AC-188618

Small knives, light, manageable, with a sharp tip, designed to peel all kinds of tubers, fruits, and vegetables. AC-188613

Small knives, light, manageable, with a sharp tip, designed to peel all kinds of tubers, fruits, and vegetables. AC-188628

Small knives, light, manageable, with a sharp tip, designed to peel all kinds of tubers, fruits, and vegetables. AC-188625

Small knives, light, manageable, with a sharp tip, designed to peel all kinds of tubers, fruits, and vegetables. AC-188422

Small knives, light, manageable, with a sharp tip, designed to peel all kinds of tubers, fruits, and vegetables. AC-188623